OPOR AYAM JAVANESE CHICKEN AND COCONUT CURRY

Ingredients

• 1 tablespoon macadamia nuts
• 1 tablespoon whole coriander seeds
• 140g red Asian shallots, peeled, coarsely chopped
• 5cm-piece fresh ginger or galangal, peeled, chopped
• 4 large garlic cloves, coarsely chopped
• 1 fresh long red chilli, deseeded, chopped
• 1 teaspoon grated palm sugar
• 2 teaspoon water
• 1 1/2 tablespoon coconut oil
• 1.2kg chicken pieces
• 2 lemongrass stalks, bruised, tied into a knot
• 5 fresh kaffir lime leaves
• 1 cinnamon stick
• 2 x 270ml cans coconut milk
• Fried shallots, to serve (optional)
• Sliced red chilli, to serve (optional)
• Turmeric rice, to serve (see notes)
• Lime wedges, to serve (optional)

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