OPOR AYAM JAVANESE CHICKEN AND COCONUT CURRY

OPOR AYAM (JAVANESE CHICKEN AND COCONUT CURRY)

OPOR AYAM (JAVANESE CHICKEN AND COCONUT CURRY)


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 tablespoon macadamia nuts
  • 1 tablespoon whole coriander seeds
  • 140g red Asian shallots, peeled, coarsely chopped
  • 5cm-piece fresh ginger or galangal, peeled, chopped
  • 4 large garlic cloves, coarsely chopped
  • 1 fresh long red chilli, deseeded, chopped
  • 1 teaspoon grated palm sugar
  • 2 teaspoon water
  • 1 1/2 tablespoon coconut oil
  • 1.2kg chicken pieces
  • 2 lemongrass stalks, bruised, tied into a knot
  • 5 fresh kaffir lime leaves
  • 1 cinnamon stick
  • 2 x 270ml cans coconut milk
  • Fried shallots, to serve (optional)
  • Sliced red chilli, to serve (optional)
  • Turmeric rice, to serve (see notes)
  • Lime wedges, to serve (optional)
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