Opor Ayam

Ingredients

• 1 kg chicken piece
• 8 hard-boiled eggs (optional)
• 1 lime, juice only
• 1 liter water
• 400 ml coconut cream
• 2 stalks lemongrass, bruised
• 2 bay leaves
• 5 kaffir lime leaves
• 1 teaspoon white pepper, toasted
• 2 tablespoons coriander seeds, toasted
• 1⁄2 teaspoon cumin seed, toasted
• 3 candle nuts (macadamia can be a good substitute )
• 10 shallots
• 5 garlic
• 2 inches ginger
• 2 inches galangal
• 1 inch turmeric, roasted
• 1 teaspoon salt (to taste )
• 3 tablespoons cooking oil, for stir frying

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