Opor Ayam Chicken in Coconut Milk

Opor Ayam (Chicken in Coconut Milk)

Opor Ayam (Chicken in Coconut Milk)


1 hour 35 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 (2 to 3 pound) chicken, cut into 8 pieces
  • 1 lemon, juiced
  • 4 candlenuts
  • 1 teaspoon ground coriander
  • 0.5 teaspoon cumin seeds
  • 7 shallots, peeled
  • 5 cloves garlic, peeled
  • 1 tablespoon chopped galangal
  • 0.5 tablespoon chopped ginger
  • 0.5 teaspoon white peppercorns
  • 0.5 teaspoon chopped fresh turmeric root
  • 3 tablespoons vegetable oil
  • 2 stalks lemongrass, bruised
  • 1 tablespoon tamarind juice
  • 5 makrut lime leaves
  • 3 bay leaves
  • 1 teaspoon salt
  • 0.5 teaspoon white sugar
  • 3.3333332538605 cups thin coconut milk
  • 1 cup thick coconut milk
  • 1 small bunch Thai basil
  • 1 (2.8 ounce) package fried shallots
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