Ingredients
- 1 (2 to 3 pound) chicken, cut into 8 pieces
- 1 lemon, juiced
- 4 candlenuts
- 1 teaspoon ground coriander
- 0.5 teaspoon cumin seeds
- 7 shallots, peeled
- 5 cloves garlic, peeled
- 1 tablespoon chopped galangal
- 0.5 tablespoon chopped ginger
- 0.5 teaspoon white peppercorns
- 0.5 teaspoon chopped fresh turmeric root
- 3 tablespoons vegetable oil
- 2 stalks lemongrass, bruised
- 1 tablespoon tamarind juice
- 5 makrut lime leaves
- 3 bay leaves
- 1 teaspoon salt
- 0.5 teaspoon white sugar
- 3.3333332538605 cups thin coconut milk
- 1 cup thick coconut milk
- 1 small bunch Thai basil
- 1 (2.8 ounce) package fried shallots
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