Miso mushroom tofu noodle soup

Miso mushroom & tofu noodle soup

Miso mushroom & tofu noodle soup

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   99
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 1 tbsp rapeseed oil
  • 70g mixed mushrooms, sliced
  • 50g smoked tofu, cut into small cubes
  • ½ tbsp brown rice miso paste
  • 50g dried buckwheat or egg noodles
  • 2 spring onions, shredded
Instructions

Miso mushroom & tofu noodle soup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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