Perkedel Panggang Oven Baked Potato Fritters

Ingredients

• 4 tablespoon oil
• 3 potatoes (about 750-800 gram), peeled and cut into wedges
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg
• 4 scallions, thinly sliced
• 1 egg
• 3 tablespoon oil
• 1/2 cup panko (Japanese bread crumb), or regular bread crumb
• 1/4 cup all purpose flour
• 2 eggs, lightly beaten

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag