Perkedel Jagung Indonesian Corn Fritters

Ingredients

• 2 Tbsp. yellow onions, finely chopped
• 4 candlenuts (toasted, cooled, and finely ground in a mortar and pestle; about 2 Tbsp.)
• 2 tsp. galangal, peeled and minced
• 2 tsp. garlic, minced
• 2 tsp. ground coriander seed
• 1 tsp. ground cumin
• 1 tsp. kosher salt
• 1⁄2 tsp. kencur powder
• 1⅓ cups fresh corn kernels (from 2 cobs)
• 2 Tbsp. pure creamed coconut, at room temperature
• 2 large eggs, beaten
• 1⁄4 cup plus 2 Tbsp. (1½ oz.) all-purpose flour
• Corn oil, for frying
• Sambal Tomat, for serving (optional)

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