Lemony eggplant rolatini

Lemony eggplant rolatini

Lemony eggplant rolatini


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 Eggplants
  • 1/2 Lemon zest
  • 2 cups Shredded mozzarella
  • 1/4 cup Grated Parmesan cheese
  • 15 ounces Ricotta cheese
  • 1/8 cup Finely chopped parsley flat leaf
  • 1/8 cup Good olive oil
  • 1 Clove garlic, finely chopped
  • 1 Egg
  • Salt and pepper
  • 1 Jar Rao's tomato basil pasta sauce
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