Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Steak Salad With Harissa Potatoes and Crunchy Radishes
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 lb. baby potatoes
- ½ cup kosher salt, plus more
- 10 oz. skirt steak, trimmed
- 7 Tbsp extra-virgin olive oil, divided
- 6 Tbsp. harissa paste, divided
- 3 Tbsp. red wine vinegar
- 2 large handfuls of baby mustard greens, arugula, or spinach
- 4 radishes, thinly sliced
- Flaky sea salt
- Freshly ground black pepper
- 1 lemon, halved
Instructions
Steak Salad With Harissa Potatoes and Crunchy Radishes serves 2 original recipe by Epicurious.
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