Chili Colorado con Carne
Ingredients
- 2 pounds beef chuck, cut in bite size cubes
- 2 tablespoons vegetable oil
- 2 cups water
- 6 - 8 dried chiles, break off stems and shake out seeds
- 2 - 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon mexican oregano (1 1/2 t if not mexican)
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoons oil
- 1 1/2 tablespoons flour
Organization Tags
Tags easily organize your Recipe Library
Comments