Colorado Chili

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 teaspoon salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 2 tablespoons olive oil
• 1 small red onion, finely diced
• 3 (4-ounce) cans diced green chiles
• 1/4 cup crumbled bacon
• 1 cup tomato puree
• 1 tablespoon salt-free Mexican seasoning
• 1/2 teaspoon chili powder
• 1/2 cup low-sodium beef stock
• 1 scallion, sliced

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