Broad bean bruschetta

Broad bean bruschetta

Broad bean bruschetta


10 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • 300g podded broad bean
  • 4 tbsp olive oil, plus extra for drizzling
  • juice 1 lemon
  • handful mint leaves
  • 4 slices rustic white bread, such as sourdough
  • 1 garlic clove, peeled but left whole
  • 140g pecorino cheese, shaved with a peeler
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