Szechwan Pepper Crusted Steak Smothered with Onions

Ingredients

• 1 1/2 pounds Vidalia or Bermuda onions, peeled
• 2 teaspoons unsalted butter
• 3/4 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1 to 2 teaspoons balsamic vinegar
• Fresh ground black pepper
• 1 teaspoon Szechwan peppercorns
• 1/2 teaspoon white peppercorns
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon allspice berries
• 1 1/4 pounds beef skirt, hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat
• 1 teaspoon vegetable oil
• Kosher salt
• Scant 1 teaspoon finely grated ginger

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