Osso Buco with Asian Flavors

Osso Buco with Asian Flavors

Osso Buco with Asian Flavors


3 hours 40 minutes

Details
  • Servings:   4
  • Calories:   767
  • Protein:   92g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 1/4 cup vegetable oil
  • Four 1-pound pieces of veal shank
  • Salt and freshly ground pepper
  • 4 garlic cloves, smashed
  • 2 tablespoons sugar
  • 1 medium onion, finely chopped
  • 1/4 cup chopped fresh ginger, plus 2 tablespoons finely slivered
  • 20 cilantro sprigs with roots, plus cilantro leaves for garnish
  • 4 star anise pods
  • 2 tablespoons Szechwan peppercorns
  • 1 teaspoon crushed red pepper
  • 3 cups water
  • 1 cup dry sherry
  • 1/2 cup soy sauce
  • 2 large scallions, thinly sliced
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