Garlic herb mash

Garlic & herb mash

Garlic & herb mash


20 minutes

Details
  • Servings:   4
  • Calories:   229
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1kg potato, cut into large even-sized pieces
  • 3 garlic cloves, peeled, left whole
  • 4 tbsp half-fat crème fraîche
  • large handful of soft mixed herb, roughly chopped (we used chives and parsley)
  • splash of milk (optional)
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