Garlic herb mash
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 1kg potato, cut into large even-sized pieces
- 3 garlic cloves, peeled, left whole
- 4 tbsp half-fat crème fraîche
- large handful of soft mixed herb, roughly chopped (we used chives and parsley)
- splash of milk (optional)
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