Plum Polka Dot Caramel Cake

Ingredients

• 4 tablespoons (½ stick) unsalted butter at room temperature
• ½ cup firmly packed light brown sugar
• 2 large eggs
• ½ teaspoon vanilla extract
• 2/3 cup unbleached all-purpose flour
• ¼ teaspoon freshly grated or ground nutmeg
• ¼ teaspoon salt
• 6 plums or apricots, halved and pitted, or 3 nectarines, pitted and sliced, or 3 peaches or pears, peeled, pitted or cored and sliced
• 2 tablespoons firmly packed light brown sugar
• 2 teaspoons unbleached all-purpose flour
• 2 teaspoons cold unsalted butter, cut into bits
• 1/3 cup (1½ ounces) slivered or sliced almonds

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