Spanish Style Scrambled Eggs

Spanish-Style Scrambled Eggs

Spanish-Style Scrambled Eggs


40 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 pound fingerling potatoes, scrubbed
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 4 ounces dry chorizo, quartered lengthwise and thinly sliced
  • 4 ounces thinly sliced lomo or serrano ham, cut into wide ribbons
  • 1/4 cup piquillo peppers from a jar, drained and thinly sliced crosswise
  • 1 dozen large eggs, beaten lightly
  • 4 ounces Manchego cheese, coarsely shredded (1 cup)
  • Pinch of smoked paprika
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