Cumin roasted carrots
Ingredients
- 4 pounds whole carrots, peeled
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons ground cumin
- 1 teaspoon crushed red pepper
- 1/2 teaspoon minced garlic
- 1 pinch salt
- 1 pinch pepper
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