Lemony Garlic Lentils
Details
- Servings: 3
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup dried lentils
- 2 1/4 cups water
- 5-6 cloves garlic
- salt and pepper to taste
- 1/4 head of cabbage (red or green) shredded
- a few big kale leaves chopped
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