Spring Vegetable Quiche with Easy Puff Pastry Crust

Ingredients

• 1 whole Sheet Of Puff Pastry, Thawed In The Refrigerator Overnight (there Are 2 Sheets Per 17.3 Ounce Package)
• 4 whole Asparagus Spears, Hard Ends Removed Then Cut The Remaining Speer Into 3-inch By 1/4-inch Matchsticks
• 2 whole Medium Carrots, Peeled And Cut Into 3-inch By 1/4-inch Matchsticks
• 2 whole Leeks, White And Light Green Parts Only, Cut Into 3-inch By 1/4-inch Matchsticks
• 4 whole Large Eggs
• ½ cups Plain Greek Yogurt
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Whole Grain Mustard
• ¼ teaspoons Kosher Salt
• ¼ teaspoons Black Pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag