Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Dip With Feta and Crudités
Ingredients
- 2 medium eggplants, peeled and cut into 2-in. pieces
- 1 teaspoon kosher salt
- ¼ cup tahini
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 1 clove garlic, finely chopped
- ¼ teaspoon black pepper
- ¼ cup olive oil, plus more for drizzling
- ½ teaspoon ground sumac (optional)
- 4 6-in. pitas
- 4 ounces feta cheese, sliced
- Assorted crudités, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Comments