Garlic Knots

Ingredients

• 2 tablespoons olive oil plus additional for greasing pan
• 2 lb frozen pizza dough, thawed
• 1 garlic clove
• 1/2 teaspoon salt
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 oz Parmigiano-Reggiano, finely grated (1/2 cup)

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