Saffron Yogurt Chicken Kebabs
Ingredients
- ¾ cup plain whole-milk Greek yogurt
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Zest and juice of 1 lemon
- 2 tablespoons chopped fresh thyme leaves
- 2 cloves garlic, roughly chopped
- ½ teaspoon saffron threads
- ½ teaspoon paprika
- ¼ teaspoon ground turmeric
- ⅛ teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
- 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 6 lemon wedges, for serving
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