Kale Flatbread Bites
Ingredients
- 1 small bunch lacinato kale, stemmed and torn into pieces (2 cups packed)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoon olive oil, divided
- 1 cup sour cream
- 3 tablespoon whole-grain mustard
- 1 pound store-bought pizza dough, at room temperature
- 6 ounce finely shredded low-moisture part-skim mozzarella cheese (1½ cups)
- 1 lemon, quartered
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