No-Cook Refreshing Mint Avocado Chilled Soup
The recipe No-Cook Refreshing Mint Avocado Chilled Soup can be made in about 10 minutes. This
Cook the Book: Asian Pear Persimmon and Almond Salad
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 1/4 cup fresh lime juice
- 1 teaspoon roasted almond oil or extra-virgin olive oil
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne
- 2 ounces small, whole tender lettuces or salad mix (about 1 loosely packed qt.)
- 1 large Asian pear, cut into thin wedges
- 2 firm-ripe Fuyu persimmons, cut into thin wedges
- 1/3 cup sliced almonds, toasted
Instructions
Cook the Book: Asian Pear, Persimmon, and Almond Salad serves 4 original recipe by Serious Eats.
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