Ingredients
- For the salad:
- 1/2 pound noodles (see head note)
- 1 medium red bell pepper, cored and thinly sliced
- 1/3 cup shredded or thinly sliced carrots
- 1/2 cup shredded cabbage
- 1 pinch Sesame seeds
- For the dressing:
- 2 tablespoons tahini
- Tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon sesame oil
- 2 teaspoons rice wine vinegar
- 1 clove garlic, finely grated
- 1/2 teaspoon finely grated ginger
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