Chopped Radish Salad with Apples Avocado and Kale
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- For the salad
- 3 bunches radishes
- 2 apples
- 1 bunch flatleaf kale
- 2 avocados
- 1/2 tablespoon sea salt
- For the dressing
- 1/2 cup apple cider vinegar
- 1 tablespoon ground mustard
- 1 tablespoon mayonnaise
- 1 pinch salt and pepper
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