Ingredients
- For the salad
- 3 1/2-inch thick slices sandwich bread
- 2 tablespoons extra virgin olive oil
- kosher salt
- coarsely ground black pepper
- 2 medium heads radicchio (3/4- 1 lb total)
- green olives
- 1 oz parmesan, finely grated
- For the dressing
- 1 lemon
- 1 medium garlic clove
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- ¼ teaspoon sugar
- 3 tablespoons mayonnaise
- ¼ cup extra virgin olive oil
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