Ingredients
- 2 8-oz cans refrigerated crescent dinner rolls
- 3 cups pecans or walnuts or pistachios ; (up to 4 cups) finely chopped
- 1/2 cup Sugar
- 1 teaspoon Cinnamon
- 2 cups Honey
- 2 teaspoons Margarine or butter
- 2 teaspoons Lemon juice
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