Easy Artichoke Cheesebread
Ingredients
- 1 sourdough baguette (10 ounces)
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/2 cup reduced-fat sour cream
- 1/2 cup shredded cheddar cheese (2 ounces)
- 1/2 cup shredded Monterey Jack cheese (2 ounces)
- 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
- 1 tablespoon fresh lemon juice
- Coarse salt and ground pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish (optional)
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