Veggie noodle pot

Name: Veggie noodle pot
Ingredients: 100g noodles (rice, soba or egg); 3 tbsp frozen peas; handful sugar snap peas or mangetout, halved lengthways; handful baby corn, halved lengthways; 1 spring onion, sliced; ½ red pepper, deseeded and chopped; 1 tbsp reduced-salt soy sauce; 1 tsp clear honey; ½ garlic clove, crushed; juice 1/2 lemon; grating of fresh ginger (optional); 1 tbsp olive oil; splash of milk; 2 eggs, beaten