Veggie noodle pot

Veggie noodle pot

Veggie noodle pot


10 minutes

Details
  • Servings:   4
  • Calories:   182
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 100g noodles (rice, soba or egg)
  • 3 tbsp frozen peas
  • handful sugar snap peas or mangetout, halved lengthways
  • handful baby corn, halved lengthways
  • 1 spring onion, sliced
  • ½ red pepper, deseeded and chopped
  • 1 tbsp reduced-salt soy sauce
  • 1 tsp clear honey
  • ½ garlic clove, crushed
  • juice 1/2 lemon
  • grating of fresh ginger (optional)
  • 1 tbsp olive oil
  • splash of milk
  • 2 eggs, beaten
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