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Roast lamb shoulder with bay leaves and juniper
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 ½kg lamb shoulder, boned by the butcher (not rolled and tied)
- 2 tbsp olive oil
- 6 garlic cloves
- 6 bay leaves
- 5 juniper berries
- 150ml red wine vinegar
- 250ml white wine
Instructions
Roast lamb shoulder with bay leaves and juniper serves 14 original recipe by BBC Good Food.
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