Roast beef carrots with easy gravy

Roast beef & carrots with easy gravy

Roast beef & carrots with easy gravy


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   476
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tsp plain flour
  • 1 tsp mustard powder
  • 950g beef top rump joint (see tip below)
  • 1 onion, cut into 8 wedges
  • 500g carrots, halved lengthways
  • 1 tbsp plain flour
  • 250ml beef stock
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