Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Baked Eggs
Ingredients
- 2 Portobello mushrooms
- 2 eggs
- 1/2 cup asiago cheese shredded
- 1/2 teaspoon of thyme
- 1/2 teaspoon of salt
- fresh ground pepper to taste
- olive oil – misted
- minced fresh parsley to garnish
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