Korean Bulgogi Lettuce Wraps
Ingredients
- 250 gr 8 oz of beef, like entrecôte or steak, thinly sliced
- 1 shallot finely chopped
- 1 clove of garlic finely chopped
- 60 ml 2.7 fl ounces of soy sauce
- 1 tsp of sesame oil
- 1 tsp of grated fresh ginger
- 1 tbsp of brown sugar
- 2 little gem small lettuce
- 1 red chili pepper sliced
- Coriander and rice to serve with
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