Korean Bulgogi Lettuce Wraps

Ingredients

• 250 gr 8 oz of beef, like entrecôte or steak, thinly sliced
• 1 shallot finely chopped
• 1 clove of garlic finely chopped
• 60 ml 2.7 fl ounces of soy sauce
• 1 tsp of sesame oil
• 1 tsp of grated fresh ginger
• 1 tbsp of brown sugar
• 2 little gem small lettuce
• 1 red chili pepper sliced
• Coriander and rice to serve with

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