Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Garlic Chickpeas
Ingredients
- 2 15-oz. cans chickpeas (rinsed)
- 4 crushed garlic cloves
- 1 chile de árbol, crushed, or ½ tsp. crushed red pepper flakes
- ¾ cup olive oil
- Kosher salt and freshly ground black pepper
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