Lobster Salad with Avocado Corn and Tomatoes

Ingredients

• For the salad:
• 2 1 1/4 - 1/2 pound lobsters
• 3 ears sweet corn, kernels removed from cob
• 1 avocado, cut into 1/2 inch dice
• 1 tomato, cut into 1/2 inch dice
• For the vinaigrette:
• 1/2 teaspoon dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• salt and pepper to taste

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