Ingredients
- 3/4 cup sugar
- 1/3 cup salad oil (we like a light olive oil)
- 2/3 cup vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup green pepper cut into thin strips
- 1/2 cup sliced celery
- 1/2 cup chopped white onion
- 1/2 cup pimentos
- 15 ounces red kidney beans (1 can)
- 15 ounces cut wax beans (1 can)
- 15 ounces French style green beans (1 can)
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