Coconut Chutney Kobbari pachadi – for south Indian breakfast recipes

Coconut Chutney (Kobbari pachadi) – for south Indian breakfast recipes

Coconut Chutney (Kobbari pachadi) – for south Indian breakfast recipes


10 minutes

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • Coconut – ¼ cup (cut into pieces or grated)
  • Putnalu/roasted gram dal – ¼ cup
  • Green chili – 2
  • salt
  • Curry leaves – 5
  • Mustard seeds – ½ tsp
  • Oil – 1 tsp
  • asafoetida
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