Gluten Free Fruity Crumble

Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble

45 minutes

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Ingredients
  • 50 grams Almonds, flaked
  • 1 Apple
  • 1/2 teaspoon Cane Sugar
  • 2 tablespoons Cane Sugar
  • 2 tablespoons Dessicated Coconut, medium
  • 1 Lemon, juice only
  • 1 Nectarines
  • 6 tablespoons Rice Flour
  • 70 grams Butter, unsalted
Instructions

For the crumble toppingUse a food processor to pulse the ingredients till it resembles crumbled dough pieces.For the baseButter the base of a 2 serving baking dish. Chop fruit to desired chunk size and toss together with the remaining base ingredients.Assembly

Layer base into baking dish and cover with crumble topping.

Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   23 Points
Cuisine
  • dessert

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