Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Pear and Persimmon Salad
Ingredients
- 1/8 cup freshly squeezed lime juice
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon *cayenne pepper
- 2 ounces salad mix or sliced red leaf lettuce
- 1 Asian pear, peeled and sliced into bite sized pieces
- 2 ripe Fuyu persimmons, peeled and sliced into bite sized pieces
- 1/3 cup sliced almonds, toasted
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