Ingredients
- For the salad:
- 3 cups shredded spinach
- 1 cup cooked brown rice
- 1 roasted red pepper, diced
- 1/4 cup sliced black olives
- 3 tablespoons sunflower seeds
- 2 ounces feta, crumbled
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
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