Purslane and Herb Salad

Ingredients

• 4 cups packed purslane
• 4 cups packed arugula
• 2 cups packed cilantro
• 2 cups packed flat-leaf parsley
• 1 cup packed salad sprouts
• 1⁄4 cup extra-virgin olive oil
• 1⁄4 cup walnut oil
• 2⁄3 cup white balsamic vinegar
• 2 tsp. freshly grated horseradish
• 2 tsp. whole grain mustard
• Kosher salt and freshly ground black pepper
• 6 oz. goat cheese, crumbled
• 1 1⁄2 cups walnuts, roughly chopped
• Edible flowers, to garnish (optional)

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