Sausage Potato Salad

Ingredients

• The salad
• 1 pound small Yukon Gold potatoes
• 1 teaspoon olive oil
• 8 ounces fully cooked cracked pepper smoked sausage, sliced into 1/4-inch rounds
• 1 shallot, thinly sliced
• 1 celery stalk, chopped fine
• 2 tablespoons fresh thyme leaves
• Country Dijon Mustard Vinaigrette
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon style country mustard
• 1 large clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons good olive oil

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