Roasted beet and horsegram salad with feta

Ingredients

• For the salad:
• 1/3 cup horse gram (or brown lentils)
• 2 medium sized beets
• 40 grams feta cheese
• 2 tablespoons olive oil
• 1 small onion, finely sliced
• Sliced radishes (optional)
• Fresh spinach leaves or other salad greens (optional)
• For the dressing:
• 1 1/2 teaspoons dijon mustard
• 1 clove of garlic, minced
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons lime juice (or 2 tsp lemon juice)
• 2 tablespoons extra virgin olive oil
• Freshly grated black pepper
• Salt, to taste

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