Cheesy Quinoa Fritters With Arugula Salad

Ingredients

• For the quinoa patties
• 1/2 cup quinoa, well rinsed
• 1 cup water
• 1/4 teaspoon kosher salt, plus more to taste
• 6 tablespoons fresh goat cheese (90 grams)
• 3 tablespoons extra-virgin olive oil, plus more as needed
• For the salad
• 6 cups baby arugula
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons just-squeezed lemon juice
• 1 pinch kosher salt

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