QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Cheesy Quinoa Fritters With Arugula Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the quinoa patties
- 1/2 cup quinoa, well rinsed
- 1 cup water
- 1/4 teaspoon kosher salt, plus more to taste
- 6 tablespoons fresh goat cheese (90 grams)
- 3 tablespoons extra-virgin olive oil, plus more as needed
- For the salad
- 6 cups baby arugula
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons just-squeezed lemon juice
- 1 pinch kosher salt
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