Cheesy Quinoa Fritters With Arugula Salad

Name: Cheesy Quinoa Fritters With Arugula Salad
Ingredients: For the quinoa patties; 1/2 cup quinoa, well rinsed; 1 cup water; 1/4 teaspoon kosher salt, plus more to taste; 6 tablespoons fresh goat cheese (90 grams); 3 tablespoons extra-virgin olive oil, plus more as needed; For the salad; 6 cups baby arugula; 2 tablespoons extra-virgin olive oil; 2 tablespoons just-squeezed lemon juice; 1 pinch kosher salt