Ingredients
- for the dressing
- 1 tablespoon cumin seeds
- 1/2 cup sour plain yogurt
- 1/4 cup fresh mint
- 1 teaspoon lime juice
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dry mango powder (aamchur)
- for the salad
- 1 cup dried green chickpeas, soaked in water overnight
- 2 shallots, thinly sliced
- 1 yellow pepper, finely chopped to tiny bite size
- 1 cup sweet cherry tomatoes, chopped in half or quarters
Comments