Farro and Roasted Pepper Salad Recipe

Ingredients

• For the Dressing:
• 1 tablespoon fresh lemon juice (from about 1 medium lemon)
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon ground allspice
• 1/4 teaspoon smoked paprika, plus more for garnish
• 1/2 garlic clove, crushed
• 1/4 teaspoon fine sea salt
• For the Farro Salad:
• 3/4 cup farro
• 2 red bell peppers
• 10 black olives, pitted and quartered lengthwise
• 1 tablespoon fresh thyme, chopped
• 3 scallions, thinly sliced
• 4 ounces feta, crumbled

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