Muffin Tin Tater Tot™ Breakfast Cups

Muffin-Tin Tater Tot™ Breakfast Cups

Muffin-Tin Tater Tot™ Breakfast Cups

By Betty Crocker
1 hour 50 minutes

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Details
  • Servings:   12
  • Calories:   163
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 dozen frozen mini Tater Tots™ potatoes (about 6 cups) from 28-oz bag (144 nuggets)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/4 cup milk
  • 4 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/2 lb bulk breakfast sausage
  • 1/2 cup diced onion
Instructions

Muffin-Tin Tater Tot™ Breakfast Cups serves 12 original recipe by Betty Crocker.

View original preparation instructions

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