Chicken Spinach Salad Jars

Ingredients

• Mustard-Thyme Vinaigrette
• 5 teaspoons red wine vinegar
• 5 teaspoons country Dijon mustard
• 3/4 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 5 tablespoons extra virgin olive oil
• Salad Jars
• 8 ounces cooked chicken breast, chopped
• 2 cups red grapes, halved
• 1/3 cup walnuts, roughly chopped
• 1/3 cup shaved Asiago cheese
• 4 cups baby spinach, roughly torn

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