Ingredients
- For the salad
- 1 Diced red pepper
- 1/2 Diced yellow pepper
- 1/2 Diced avocado
- 1/4 cup Diced mango
- 2 tablespoons Fresh chopped basil
- For the dressing
- 1 teaspoon Extra virgin olive oil
- 1 teaspoon Sesame oil
- 1/2 teaspoon Tamari
- 1/8 teaspoon Lemon juice
- 1 1/2 teaspoons Sriracha hot sauce
- 1/8 teaspoon Sugar
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